Enter your keyword

Hotel catering & suppervision

Hot

About Instructor

Programme Objectives:

The programme extends the knowledge obtained at Certificate Level and concentrates on providing students with the additional knowledge, skills and techniques required for the efficient management of hotel & catering operations.

Reviews Statistic

0
0 out of 0
0 Ratings
5 Start 0
4 Start 0
3 Start 0
2 Start 0
1 Start 0

Reviews

There are no reviews yet.

Be the first to review “Hotel catering & suppervision”

Start On January 7, 2019
Duration 18 Months
Price Sh2,200,000.00

Share our course